The Institute for Integrative Health is holding its In Good Health Holiday Market and Wellness Expo on Nov. 18, featuring more than 30 local artisans selling unique handmade gifts and experts lecturing throughout the day, including Alessio Fasano, MD, and many UMB faculty members.
Fasano, a renowned expert on gluten-related disorders, will deliver a keynote address at 10:30 a.m. See how to make a gluten-free pie crust from Jules Shepard, founder of gfJules, at 11:40 a.m., and learn about Ayurveda from Susan’s Kitchen & Breathe Ayurveda at 3 p.m. Other speakers include UM School of Medicine Center for Integrative Medicine team members Chris D’Adamo, PhD; Delia Chiaramonte, MD; Kelli Bethel, PT; and Blaine Guelde, CRNP.
You also can enjoy wine tasting from noon to 3 p.m. courtesy of Opici Family Distributing; relax with massage and/or acupuncture, nosh on food samples, and spend quality time in the Kids Zone.
The Institute for Integrative Health is located at 1407 Fleet St. in Baltimore. The event runs from 10 a.m. to 5 p.m., and admission is free. There also is a $15 VIP breakfast that begins at 9 a.m. Reserve your spot here.
The Center for Integrative Medicine is proud to be a bronze sponsor for this event.
To learn more about this event, click here.