Join us at noon April 3 as we welcome Chris Amendola, chef and owner of foraged., a local, hyper-seasonal restaurant focused on natural flavors and local ingredients. With a modern American cooking style, Amendola delivers a unique, memorable journey through the seasons for foraged. diners, setting the stage for an unparalleled culinary experience.
RSVP for the April 3 event here.
This program is sponsored by The Grid and UMB’s Office for Sustainability.
This event is in person at The Grid, 601 W. Lombard St., 3rd Floor
Lunch will be served.