Why I Joined the Food for Our Front Lines Effort: Paul Sacco
May 06, 2020“Working from home, it gives me the chance to make even a small connection to the heroic efforts of our front-line colleagues.
“I also think about the restaurants that serve our campus community, many that are small businesses dependent on the employees of UMB. These are our neighbors and an integral part of our community. In that sense, donating to Food for Our Front Lines is a win-win.”
— Paul Sacco, associate professor and associate dean for research, School of Social Work
Invest in the heroes of the University of Maryland, Baltimore (UMB) while supporting our valued neighbors! Your generous support of UMB’s Food for Our Front Lines initiative can help more than 200 UMB employees working on the front lines of the novel coronavirus (COVID-19) pandemic and help support local businesses hit hard by this crisis in West Baltimore.
All gifts will make an impact! Watch the video.
For more information or to make a gift, visit www.umaryland.edu/giving/frontline.