Family-owned restaurant in Pigtown offers fresh food from locally sourced urban farms that is made from scratch in-house and available for dining, catering, or takeout.
Owners Kim and Edward Ellis of Breaking Bread make food about more than just a tasty experience. This family-owned restaurant located at 771 Washington Blvd. in Pigtown operates from a “mission over money” business model, which is few and far between in this day in age.
Breaking Bread offers fresh food from locally sourced urban farms that is made from scratch in-house. Not only does Breaking Bread offer delicious food for immaculate catering, dining, and takeout experiences, it also prioritizes giving back to the Southwest Baltimore community by helping families with young children learn to make nutritious meals. In addition, Breaking Bread frequently serves the community with clothing drives, fundraisers, cooking classes, and mentoring.
Stop in for lunch or order catering for your next meeting to receive delicious food while supporting a local and minority-owned business at the same time.
Find Breaking Bread on foodify.com or call 443-708-1903.