Geoffrey Greif featured in NYT discussing how multicultural couples use food to honor their identities and families on their wedding day.
Geoffrey Greif was recently featured in The New York Times discussing how multicultural couples use food to honor their identities and families on their wedding day. In the piece, Dr. Greif explains that when partners come from different cultures, the wedding menu becomes a powerful way to ensure that each family feels seen and represented, underscoring how food helps couples maintain cultural identity within their new union.
This national recognition highlights UMSSW’s expertise at the intersection of family relationships, culture, and everyday life, and showcases Dr. Greif’s ongoing scholarship on intercultural marriage. Read the full New York Times story, “They’ve Got the Whole World on Their Wedding Plates,” to see how his insights shape the conversation on love, culture, and food.
Read full article here <<