This year’s Maryland Law Review symposium will focus on the topics of food technology, innovation, and regulation, the right to food and public health, and the impact of food on our environment and sustainability.
Our goal for this symposium is to use the topic of food and the experience of eating to bring together scholars, practitioners, organizations, and community members to discuss these vital topics that impact us all.
This event is a full-day program scheduled for March 1 from 9 a.m. to 5 p.m. at the Francis King Carey School of Law in Baltimore. The program will include a keynote speaker and panels followed by Q&A sessions. We hope to see you there!
Register here: https://www.eventbrite.com/e/mlr-spring-2024-symposium-food-justice-and-the-right-to-eat-tickets-807008713787
Can’t make it in person? Join us on Zoom: https://umaryland.zoom.us/j/94050691465