Date: Wednesday, June 24
Time: 12-1 p.m.
Location: SMC Campus Center, Room 349
Format: In-person
Join us for an interactive cooking demonstration led by a registered dietitian, featuring a simple and nutritious teriyaki chicken dish. During this engaging session, the dietitian will:
- Prepare the recipe step-by-step
- Share practical healthy cooking techniques
- Offer ideas for ingredient substitutions
- Discuss how to build balanced meals
Participants will have the opportunity to watch, ask questions, and enjoy a sample tasting of the finished dish!
This is a great opportunity to support your well-being while gaining practical, healthy cooking skills.